TJ was born in Oshkosh, Wisconsin.

As you can see, he is an avid Packer Fan. Even though he now lives in California, TJ attends every Green Bay Packer home game. Now he has a terrific restaurant where he can enjoy dinner after the game.

TJ’s Harbor Restaurant prides itself on using fresh quality ingredients.  

All of the meat for our sandwiches, salads and pastas are slow roasted in our rotisserie oven to provide a healthy dining alternative in the Fox Valley.  Our location boasts fantastic views of Lake Winnebago from our newly renovated outdoor patio and extended viewing deck.  We have two full service bars and a renovated harbor to give boaters one of the best docking accommodations on the lake.  Weyauwega Star Dairy, a local dairy farm, provides us with all of our cheese products.  Our newly added addition that is opening in February will add wood fired pizzas, a golf simulator, additional dining and a small bar.

TJ’s has an ever-changing craft beer selection with a fantastic seasonal cocktail menu. We have a wine list that is always growing which features TJ’s own Clos de la Tech Wines.  TJ Rodgers prides himself on striving to make the best Pinot Noir in the world.

We hope you agree with us that our hand picked ingredients and our support of local Wisconsin products sets us apart on Lake Winnebago and in the Fox Valley.